Baked Pineapple

Directions

1. 1
   Drain pineapple, reserving 3 tablespoons juice.
2. 2
   Mix flour and sugar; slowly add pineapple juice.
3. 3
   Add chunks.
4. 4
   Pour mixture into greased casserole dish.
5. 5
   Combine margarine and cracker crumbs; sprinkle over mixture.
6. 6
   Bake at 350° for 20 to 30 minutes.
7. 7
   Serves 4 to 6.