Roasted Onions

4 ingredients
5 steps

Ingredients

  • 6 large Vidalia or Spanish onions
  • 3/4 cup melted butter
  • Salt and pepper
  • 2 teaspoons thyme

Directions

  1. 1
    Peel and core onions.
  2. 2
    Baste the outside with butter.
  3. 3
    Fill cores with seasonings and butter.
  4. 4
    Brush tops with melted butter.
  5. 5
    Wrap one-third the way up in foil to hold them together, and smoke for 45 minutes to an hour.

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