Roasted Onions

Directions

1. 1
   Heat oven to 400.
2. 2
   Blend water, vinegar, sugar and pepper.
3. 3
   Pour mixture into a 9x13 pan.
4. 4
   Cut onions in half length-wise through skins; place cut side down in the vinegar mixture in the pan.
5. 5
   Bake, uncovered, in the lower third of the oven until onions give when gently squeezed and cut sides are glazed, about 1-1 1/4 hours.
6. 6
   Arrange cut side up on a serving platter and season to taste with salt.