Roasted Parsnips

Name: Roasted Parsnips
Ingredients: 3 tablespoons balsamic vinegar; 1 tablespoon brown sugar; 2 teaspoons chopped fresh rosemary; 2 lbs peeled parsnips (2-inch-thick slices); 1 large red onion, peeled and quartered; cooking spray; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper

9 ingredients

5 steps

Ingredients

3 tablespoons balsamic vinegar
1 tablespoon brown sugar
2 teaspoons chopped fresh rosemary
2 lbs peeled parsnips (2-inch-thick slices)
1 large red onion, peeled and quartered
cooking spray
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Directions

1

Combine the first 5 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning twice.
2

Remove parsnip and onion from bag, discarding marinade.
3

Preheat oven to 500°.
4

Place parsnip and onion in a shallow roasting pan coated with cooking spray.
5

Drizzle with oil, and toss to coat. Sprinkle with salt and pepper. Bake at 500° for 30 minutes or until the parsnip is tender, stirring often.