Roasted Parsnips
5 ingredients
4 steps
Ingredients
- 1 1/2 lbs parsnips
- 3 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- fresh coarse ground black pepper
Directions
-
1Preheat oven to 450.
-
2Peel the parsnips and cut into french-fry sized sticks, avoiding the woody center.
-
3Toss parsnips with remaining ingredients, and place on a rimmed baking sheet.
-
4Roast until the edges brown, and the parsnips are tender, about 20 minutes.
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