Roasted Peaches

4 ingredients
1 steps

Ingredients

  • 3 cups fresh sliced peeled peaches
  • 2 tablespoons melted butter
  • 1 tablespoon brown sugar
  • vanilla frozen yogurt

Directions

  1. 1
    Toss 3 cups fresh sliced peeled peaches with 2 tablespoons melted butter and 1 tablespoon brown sugar. Place in a 13- x 9-inch baking dish; bake at 475° for 10 minutes or until tender. Serve over vanilla frozen yogurt.

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