Lemon Drop Bark
2 ingredients
3 steps
Ingredients
- 1 (12 ounce) package white chocolate chips (such as Nestle(R))
- 3/4 cup lemon drop candies (such as Brach's(R))
Directions
-
1Place white chocolate chips in a microwave-safe 2-cup measuring cup; heat in microwave until melted, about 2 minutes. Stir until smooth.
-
2Place lemon drop candies in a resealable plastic bag. Place this bag into another resealable bag, creating a double bag so the candies don't puncture the bag. Crack candies with rolling pin or mallet until broken into small pieces.
-
3Stir cracked candies into melted white chocolate. Smooth mixture onto a piece of aluminum foil to about 1/4-inch thickness. Chill in refrigerator until set, at least 30 minutes. Break bark into small pieces and store in an air-tight container in the refrigerator.
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