Lemon Drop Bark

2 ingredients
3 steps

Ingredients

  • 1 (12 ounce) package white chocolate chips (such as Nestle(R))
  • 3/4 cup lemon drop candies (such as Brach's(R))

Directions

  1. 1
    Place white chocolate chips in a microwave-safe 2-cup measuring cup; heat in microwave until melted, about 2 minutes. Stir until smooth.
  2. 2
    Place lemon drop candies in a resealable plastic bag. Place this bag into another resealable bag, creating a double bag so the candies don't puncture the bag. Crack candies with rolling pin or mallet until broken into small pieces.
  3. 3
    Stir cracked candies into melted white chocolate. Smooth mixture onto a piece of aluminum foil to about 1/4-inch thickness. Chill in refrigerator until set, at least 30 minutes. Break bark into small pieces and store in an air-tight container in the refrigerator.

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