Roasted Pecan Shrimp

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine egg whites, honey, salt and pepper in a small bowl.
3. 3
   Split shrimp down the center, cutting almost but not quite completely through, opening the two halves to resemble a butterfly(thus the term butterflying).
4. 4
   Pat dry with a paper towel and press flat with the palm of your hand.
5. 5
   Dip each shrimp into the honey-egg wash, then shake off the excess.
6. 6
   Place in pecans and pat lightly to coat both sides.
7. 7
   Roast for 10 minutes on a lightly greased sheet pan.
8. 8
   Can be made 3-4 hours in advance and served at room temperature.