Roasted Pecans

2 ingredients
4 steps

Ingredients

  • 1 lb. pecans
  • 3/4 stick butter

Directions

  1. 1
    Spread pecans on cookie sheet and dot with butter.
  2. 2
    Bake at 200° for 1 hour, stirring every 15 minutes.
  3. 3
    Spread on paper towels to drain and lightly salt with regular or garlic salt while hot.
  4. 4
    Cool and store in a vacuum container.

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