Roasted Pecans

3 ingredients
8 steps

Ingredients

  • 1 lb. shelled pecans
  • salt
  • 1 stick butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Put pecans in large baking pan.
  3. 3
    Place stick of butter in middle of pan.
  4. 4
    Place in oven.
  5. 5
    Roast for 30 to 40 minutes.
  6. 6
    Stir at least twice.
  7. 7
    Drain nuts on paper towel. Add salt, turning nuts to make sure salt covers both sides.
  8. 8
    Let nuts cool and enjoy!

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