Mango Magic Pops

Directions

1. 1
   In a small saucepan combine the unflavored gelatin and peach or apricot nectar.
2. 2
   Let stand about 5 min.
3. 3
   Cook and stir over mediium heat until gelatin is dissolved.
4. 4
   In a blender or food processor combine gelatin mixture,yogurt,and drained mango or peach slices.
5. 5
   Cover and blend until smooth.
6. 6
   Spoon mixture into 8 3 ox.
7. 7
   paper cups.
8. 8
   Cover each cup with foil.
9. 9
   Cut a small slit in the center of each foil cover and insert a rounded wooden stick into each.
10. 10
    Freeze pops for 4-6 hours or until firm.
11. 11
    To serve, remove foil and tear away cups from pops.