Roasted Pecans

6 ingredients
3 steps

Ingredients

  • 1 tsp. sugar
  • 1 1/2 tsp. salt
  • 1 tsp. water
  • 1 tsp. milk
  • 1 egg white
  • 1 qt. pecans

Directions

  1. 1
    Whip white of egg and add all other ingredients except pecans. Mix thoroughly and add pecans.
  2. 2
    Place in a greased pan and toast in a 250° oven for 1 hour.
  3. 3
    Stir occasionally.

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