Roasted Pecans

Directions

1. 1
   Preheat oven to 250°.
2. 2
   Put pecans in jelly roll pan.
3. 3
   Roast 30 minutes, stirring once.
4. 4
   Remove from oven.
5. 5
   Pour melted butter over pecans.
6. 6
   Stir with wooden spoon to coat.
7. 7
   Return to oven for 30 to 40 minutes.
8. 8
   Stir 2 to 3 times.
9. 9
   Remove from oven; add salt. Stir to coat nuts.
10. 10
    Roast 5 to 10 minutes.
11. 11
    Store in airtight container.