Roasted Pecans

4 ingredients
4 steps

Ingredients

  • 1 1/2 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper or to taste
  • 2 cups pecans

Directions

  1. 1
    Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne.
  2. 2
    Pour this mixture over 2 cups pecans, tossing to coat them.
  3. 3
    Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown.
  4. 4
    Remove immediately to drain on paper towels.

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