Roasted Pecans

Directions

1. 1
   Turn oven to 300°.
2. 2
   Put margarine in 9 x 13 x 2-inch pan. Melt in oven, then remove.
3. 3
   Add Worcestershire sauce and mix with margarine.
4. 4
   When oven is heated, pour pecans into margarine-Worcestershire mixture and stir to coat pecans.
5. 5
   Place in oven.
6. 6
   Stir pecans every 10 minutes.
7. 7
   Salt as needed.
8. 8
   Bake for 30 minutes.