Roasted Pecans

Directions

1. 1
   Spread pecan halves in a baking pan.
2. 2
   Pour melted butter over the nuts and toss well.
3. 3
   Roast nuts in a moderately slow oven at 325° for about 25 minutes or until they are lightly colored and sizzling.
4. 4
   During roasting, shake them several times.
5. 5
   Sprinkle with salt and a few grinds of pepper.
6. 6
   Shake the pan to distribute seasonings.
7. 7
   Cool nuts and transfer to airtight jar and store in refrigerator.