Roasted Pepper Roll-Ups

Directions

1. 1
   For the filling, in a blender container of food processor bowl combine the beans, cream cheese, basil, milk, garlic, and black pepper.
2. 2
   Cover and blend or process until smooth.
3. 3
   Stir in roasted sweet peppers.
4. 4
   To assemble, spread about 1/3 c of the filling evenly over each tortilla to within 1/2 inch of the edges.
5. 5
   Arrange spinach leaves over filling to cover.
6. 6
   Carefully roll tortillas up tightly.
7. 7
   Cover and chill roll-ups for 2 to 24 hours.
8. 8
   To serve, use a sharp knife to cut roll-ups crosswise into 1 1/2-inch slices.
9. 9
   Serve immedietly.