Roasted Pepper Spinach Dip

Name: Roasted Pepper Spinach Dip
Ingredients: 1 (7 ounce) jarroasted bell peppers; 1 (10 ounce) package frozen spinach, chopped; 8 ounces sour cream; 23 cup mayonnaise; 13 cup green onion, chopped; 14 teaspoon seasoning salt; 12 teaspoon dried oregano; 14 teaspoon dill weed; 1 teaspoon lemon juice; crackers, break chunks or assorted fresh vegetable

10 ingredients

6 steps

Ingredients

1 (7 ounce) jarroasted bell peppers
1 (10 ounce) package frozen spinach, chopped
8 ounces sour cream
23 cup mayonnaise
13 cup green onion, chopped
14 teaspoon seasoning salt
12 teaspoon dried oregano
14 teaspoon dill weed
1 teaspoon lemon juice
crackers, break chunks or assorted fresh vegetable

Directions

1

Drain roasted peppers thoroughly, roughly chop and set aside.
2

Thaw and drain spinach, then add to peppers.
3

Stir in remaining ingredients.
4

Chill mixture.
5

For a decorative look, place dip inside a cabbage head, bread bowl or large red pepper.
6

Serve with crackers, break chunks or assorted fresh vegetables.