Roasted Pepper Spread

Directions

1. 1
   Place sweet peppers and jalapeno pepper on an aluminum foil-lined baking sheet.
2. 2
   Bake at 500° for 5 to 10 minutes or until skins look blistered, turning once.
3. 3
   Add onion and garlic and bake 10 minutes.
4. 4
   Set onion and garlic aside.
5. 5
   Place peppers immediately into a heavy-duty, Ziploc plastic bag.
6. 6
   Seal and let stand 10 minutes to loosen skins.
7. 7
   Peel peppers and remove and discard seeds.
8. 8
   Peel onion and garlic; cut onion into quarters.
9. 9
   Place onion, garlic and peppers into container of an electric blender. Process until smooth.
10. 10
    Stop once to scrape down sides.