Roasted Peppers

Directions

1. 1
   Preheat the oven to 500F.
2. 2
   Line a roasting pan with enough foil to later fold over the top.
3. 3
   Put the peppers in the pan and the pan in the oven.
4. 4
   Roast, turning the peppers about every 10 minutes, until the peppers collapse, about 40 minutes.
5. 5
   Fold the foil over the peppers and allow them to cool.
6. 6
   Work over a bowl and remove the core, skin, and seeds from each of the peppers.
7. 7
   Its okay if the peppers naturally fall into strips during this process.
8. 8
   Sprinkle with salt, pepper, and olive oil and serve at room temperature.
9. 9
   (You can refrigerate these, tightly wrapped or covered, for a few days; bring to room temperature before serving.)