Roasted Peppers

5 ingredients
3 steps

Ingredients

  • 8 red bell peppers
  • 1/3 c. olive oil
  • salt
  • pepper
  • pinch of oregano

Directions

  1. 1
    Slice peppers into 4 quarters; broil until skin is almost black.
  2. 2
    Put peppers in a brown paper bag and shake.
  3. 3
    Remove skin, soak in olive oil and season to taste.

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