Roasted Pine Nut Butter

3 ingredients
1 steps

Ingredients

  • 1 pound toasted pine nuts
  • 1 tablespoon canola or peanut oil, or any neutral-flavored oil
  • 1/4 teaspoon kosher salt

Directions

  1. 1
    Start with pine nuts toasted to medium-brown so that the full roasty flavor comes out. (Be careful: They burn so easily!) To make the butter, place toasted pine nuts in a food processor. Add oil and salt. Process until smooth.

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