Roasted Plum Tomatoes

Directions

1. 1
   Preheat oven to 250
2. 2
   Halve tomatoes legnthwise
3. 3
   Remove seeds, pulp and stem end
4. 4
   Place on roasting rack on a sheet pan
5. 5
   Mince shallots and garlic, add to bowl
6. 6
   Chop herbs, add to bowl
7. 7
   Add S & P to bowl
8. 8
   Add Olive Oil
9. 9
   Mix well
10. 10
    Spoon mixture into each tomato
11. 11
    Place in middle of oven for 21/2 - 3 hours intil the edges resemble a prune
12. 12
    Pierce each tomato to drain oil
13. 13
    Serve with crusty bread rounds (fresh or toasted)