Monterey Casserole

8 ingredients
6 steps

Ingredients

  • 8 ounces elbow macaroni
  • 1 lb ground beef
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 1 tablespoon chili powder (or to taste)
  • salt and pepper (to taste)
  • 1 (14 -15 ounce) can tomato soup
  • 1 (14 -15 ounce) can kidney beans, drained and rinsed

Directions

  1. 1
    Cook macaroni according to package directions.
  2. 2
    Brown ground beef.
  3. 3
    Add pepper, onion, chili powder, salt, and pepper.
  4. 4
    Add tomato soup and kidney beans.
  5. 5
    Add cooked macaroni.
  6. 6
    Stir all ingredients, serve, and enjoy.

Products Matching These Ingredients

More Recipes to Try