Monterey Casserole
8 ingredients
6 steps
Ingredients
- 8 ounces elbow macaroni
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 onion, diced
- 1 tablespoon chili powder (or to taste)
- salt and pepper (to taste)
- 1 (14 -15 ounce) can tomato soup
- 1 (14 -15 ounce) can kidney beans, drained and rinsed
Directions
-
1Cook macaroni according to package directions.
-
2Brown ground beef.
-
3Add pepper, onion, chili powder, salt, and pepper.
-
4Add tomato soup and kidney beans.
-
5Add cooked macaroni.
-
6Stir all ingredients, serve, and enjoy.
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