Roasted Poblano Dressing

9 ingredients
7 steps

Ingredients

  • 4 medium poblano chiles
  • 2 medium scallions, coarsely chopped
  • 2 garlic cloves, coarsely chopped
  • 1/2 cup fresh cilantro leaves, coarsely chopped
  • 2 tablespoons fresh lime juice
  • 1 cup low-fat (1.5%) buttermilk
  • 1/4 cup plus 2 tablespoons olive oil
  • Large pinch of sugar
  • Salt and freshly ground pepper

Directions

  1. 1
    Roast the poblanos over a gas flame or under the broiler until charred all over.
  2. 2
    Transfer to a small bowl, cover with plastic wrap and let stand until cool.
  3. 3
    Peel the blackened skin from the poblanos and discard the cores, seeds and ribs.
  4. 4
    Coarsely chop the poblanos and transfer to a blender or food processor.
  5. 5
    Add the scallions, garlic, cilantro and lime juice and blend until roughly chopped.
  6. 6
    Add the buttermilk, olive oil and sugar and puree until smooth.
  7. 7
    Season with salt and pepper.

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