Apple Crisp

Directions

1. 1
   Mix flour, sugar, baking powder and salt.
2. 2
   Add egg to dry ingredients; mix until crumbly.
3. 3
   Put sliced apples in a greased 8 x 8-inch baking dish; add 1/2 cup sugar (or to taste) and cinnamon (to taste).
4. 4
   Top with crumbly mixture.
5. 5
   Melt 1 stick of margarine; pour over mixture.
6. 6
   Bake at 375° for 30 to 45 minutes, or until top is golden brown.
7. 7
   (Recipe may be doubled for a 13 x 9-inch cake pan.)