Roasted Pork Chops

8 ingredients
1 steps

Ingredients

  • Pork Chops (can be any thickness and with or without the bone)
  • Worcestershire
  • Vinaigrette (any type is fine, including Balsamic, Italian, etc.)
  • Mustard (any type of smooth mustard is fine, including Dijon, classic yellow, etc.)
  • Tony Chachereas (or any other Cajun seasoning, or sub steak seasoning)
  • Garlic powder
  • Kosher salt (skip or go easy on the salt if the seasoning mix has salt in it)
  • Fresh ground black pepper

Directions

  1. 1
    {"0":"Preheat oven to 400.","2":"Sprinkle chops with Worcestershire","3":"Preheat oven to 400.","5":"Sprinkle chops with:","6":"Worcestershire","7":"Vinaigrette","8":"Mustard","10":"Rub the seasoning into the chops so that they are fully coated.","12":"Sprinkle with:","13":"Tony Chachereas (or any other Cajun seasoning, or sub steak seasoning)","14":"Garlic powder","15":"Kosher salt a skip or go easy on the salt if the seasoning mix has salt in it","16":"Fresh ground black pepper","18":"Put about 1\/8 inch water in the bottom of a pan, just enough to cover the bottom of the pan. The water will steam during cooking and will help keep the chops moist.","20":"Put the chops in the pan.","22":"Cover the pan with its lid, or aluminum foil.","24":"Roast at 400 for 1.5 hours for thin pork chops.","26":"Roast at 400 for 2 hours for thicker chops."}

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