Roasted Potato Bread

Name: Roasted Potato Bread
Ingredients: Nonstick vegetable oil spray; 1 teaspoon (3 g) active dry yeast; 1/3 cup (80 g) potato flour; 3 1/2 cups (500 g) all-purpose flour, plus more; 1 cup (180 g) buttermilk; 2 tablespoons plus 1 teaspoon (25 g) distilled white or apple cider vinegar; 2 tablespoons (20 g) kosher salt; 7 tablespoons (100 g) unsalted butter, room temperature, cut into 6 pieces; Milk (for brushing)

9 ingredients

1 steps

Ingredients

Nonstick vegetable oil spray
1 teaspoon (3 g) active dry yeast
1/3 cup (80 g) potato flour
3 1/2 cups (500 g) all-purpose flour, plus more
1 cup (180 g) buttermilk
2 tablespoons plus 1 teaspoon (25 g) distilled white or apple cider vinegar
2 tablespoons (20 g) kosher salt
7 tablespoons (100 g) unsalted butter, room temperature, cut into 6 pieces
Milk (for brushing)

Directions

1

["Lightly coat an 8 1/2\" x 4 1/2\"" loaf pan with nonstick spray. Place 3/4 cup (160 g) cold water in the bowl of a stand mixer; sprinkle with yeast and let sit until creamy