Pearson Clam Chowder

4 ingredients
5 steps

Ingredients

  • 1 (5 ounce) can clams
  • 1 cup cream or 1 cup milk
  • 1 large potato, cooked and well-mashed
  • 1 tablespoon butter

Directions

  1. 1
    Mince or chop the clams.
  2. 2
    Mix all ingredients and heat.
  3. 3
    Season to taste.
  4. 4
    Serves 2, but to serve a larger party, increase quantities accordingly.
  5. 5
    You may add favorite vegetables if desired.

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