Roasted Potato Medley

8 ingredients
3 steps

Ingredients

  • 1 russet potato, cubed
  • 1 large red potatoes, cubed
  • 1 sweet potato, peeled and cubed
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons minced fresh thyme
  • 3 cloves garlic, minced
  • 1/4 cup low-sodium low-fat chicken broth

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    In a mixing bowl, combine all ingredients and toss well to coat potatoes.
  3. 3
    Place in casserole dish and roast uncovered for 40 to 45 minutes, or until potatoes are tender.

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