Roasted Potato Medley
8 ingredients
3 steps
Ingredients
- 1 russet potato, cubed
- 1 large red potatoes, cubed
- 1 sweet potato, peeled and cubed
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons minced fresh thyme
- 3 cloves garlic, minced
- 1/4 cup low-sodium low-fat chicken broth
Directions
-
1Preheat oven to 375 degrees F (190 degrees C).
-
2In a mixing bowl, combine all ingredients and toss well to coat potatoes.
-
3Place in casserole dish and roast uncovered for 40 to 45 minutes, or until potatoes are tender.
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