Chocolate-Raspberry Fondue

Name: Chocolate-Raspberry Fondue
Ingredients: 1 package (14 ounces) caramels; 2 cups (12 ounces) semisweet chocolate chips; 1 can (12 ounces) evaporated milk; 1/2 cup butter; 1/2 cup seedless raspberry jam; Frozen pound cake, thawed; Assorted fresh fruit

7 ingredients

2 steps

Ingredients

1 package (14 ounces) caramels
2 cups (12 ounces) semisweet chocolate chips
1 can (12 ounces) evaporated milk
1/2 cup butter
1/2 cup seedless raspberry jam
Frozen pound cake, thawed
Assorted fresh fruit

Directions

1

In a large saucepan, combine the first 5 ingredients. Cook over low heat until caramels, chips and butter are melted, about 15 minutes. Stir until smooth.
2

Transfer to a 1-1/2-qt. slow cooker or fondue pot. Serve warm with pound cake or fruit.

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