Roasted Potato Salad

Name: Roasted Potato Salad
Ingredients: 1-1/2 gal. small red potatoes, quartered; 3 cups KRAFT Grated Parmesan Cheese; 2 qt. KRAFT Creamy Caesar Dressing, divided; 1-1/2 gal. romaine lettuce, shredded; 24 each medium tomatoes, each cut into 8 wedges King Sooper's 1 lb For $0.99 thru 02/09

5 ingredients

7 steps

Ingredients

1-1/2 gal. small red potatoes, quartered
3 cups KRAFT Grated Parmesan Cheese
2 qt. KRAFT Creamy Caesar Dressing, divided
1-1/2 gal. romaine lettuce, shredded
24 each medium tomatoes, each cut into 8 wedges King Sooper's 1 lb For $0.99 thru 02/09

Directions

1

Toss potatoes with cheese and 2 cups of the dressing (or 1/4 cup of the dressing for trial recipe).
2

Spread evenly into 2 parchment paper-lined full sheet pans (or 1/2 sheet pan for trial recipe).
3

Bake in 425F-standard oven for 25 to 30 min.
4

or until potatoes are tender, stirring after 15 min.
5

Cool completely.
6

For each serving: Toss 1/4 cup each of the potatoes and lettuce with 1 Tbsp.
7

of the remaining dressing; top with 2 tomato wedges.