Roasted Potato Sticks

Directions

1. 1
   Preheat the oven to 450.
2. 2
   Line a baking sheet with parchment paper.
3. 3
   In a bowl, blend the potato starch, thyme, salt and pepper.
4. 4
   In a large sturdy plastic bag, shake one-third of the potato sticks with one-third of the seasonings until coated.
5. 5
   Set the potatoes, skin sides down, on the baking sheet.
6. 6
   Repeat with the remaining potatoes and seasonings.
7. 7
   Bake for about 45 minutes, or until browned.