Complete Caesar Salad

Name: Complete Caesar Salad
Ingredients: 12 cup extra virgin olive oil; 2 -3 tablespoons fresh lemon juice (about half to 1 medium lemon); 3 -4 garlic cloves, crushed or minced; 12-1 tablespoon black pepper, freshly ground; 1 teaspoon apple cider vinegar; 12 teaspoon Worcestershire sauce; 2 -4 shallots or 2 -4 green onions, finely chopped; 3 -4 slices bacon, cooked and chopped; 1 egg yolk; 1 12 tablespoons Dijon mustard; 3 -4 tablespoons fresh parmesan cheese, grated; 1 small head romaine lettuce, washed, dried and chilled; 1 cup crouton; parmesan cheese, freshly grated, to garnish; fresh ground black pepper, to garnish

15 ingredients

6 steps

Ingredients

12 cup extra virgin olive oil
2 -3 tablespoons fresh lemon juice (about half to 1 medium lemon)
3 -4 garlic cloves, crushed or minced
12-1 tablespoon black pepper, freshly ground
1 teaspoon apple cider vinegar
12 teaspoon Worcestershire sauce
2 -4 shallots or 2 -4 green onions, finely chopped
3 -4 slices bacon, cooked and chopped
1 egg yolk
1 12 tablespoons Dijon mustard
3 -4 tablespoons fresh parmesan cheese, grated
1 small head romaine lettuce, washed, dried and chilled
1 cup crouton
parmesan cheese, freshly grated, to garnish
fresh ground black pepper, to garnish

Directions

1

In medium bowl, combine oil, lemon juice, garlic, pepper, vinegar, worcestershire, shallots, bacon, egg yolk, dijon and parmesan.
2

Mix well and set aside in fridge for at least 1 hour.
3

If it appears after an hour or so that there is oil floating on the top, skim it off or add a little more lemon juice.
4

Mix dressing well with freshly washed, dried and chilled romaine lettuce.
5

Add croutons and toss.
6

Top each serving with a sprinkling of parmesan cheese and freshly ground pepper.