Roasted Potatoes

5 ingredients
3 steps

Ingredients

  • 2 lb. small red potatoes, washed
  • 2 Tbsp. olive or salad oil
  • 1 tsp. salt
  • 1/2 tsp. coarsely ground black pepper
  • 1/2 tsp. dried rosemary leaves, crushed

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Cut potatoes in quarters.
  3. 3
    Place potatoes in large roasting pan with olive oil and remaining ingredients; toss to coat.

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