Roasted Potatoes
5 ingredients
3 steps
Ingredients
- 2 lb. small red potatoes, washed
- 2 Tbsp. olive or salad oil
- 1 tsp. salt
- 1/2 tsp. coarsely ground black pepper
- 1/2 tsp. dried rosemary leaves, crushed
Directions
-
1Preheat oven to 450°.
-
2Cut potatoes in quarters.
-
3Place potatoes in large roasting pan with olive oil and remaining ingredients; toss to coat.
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