Roasted Potatoes

5 ingredients
3 steps

Ingredients

  • 5 large potatoes, peeled and sliced
  • 1 c. chicken stock
  • 1 1/2 tsp. garlic powder
  • salt and pepper to taste
  • 4 Tbsp. butter or margarine

Directions

  1. 1
    Place potatoes in greased 9 x 13-inch baking pan. Combine chicken stock, garlic powder, salt and pepper.
  2. 2
    Pour over potatoes. Dot with butter. Cover and bake at 400° for 1 hour. Remove cover and bake 15 more minutes to brown potatoes.
  3. 3
    Makes 4 to 6 servings.

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