Roasted Potatoes

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. unpeeled new potatoes
  • 1/2 head whole garlic cloves
  • 1/4 c. chopped fresh rosemary
  • 1/4 c. onion, chopped
  • 1/4 c. chopped fresh rosemary
  • salt
  • pepper

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cut the potatoes in halves or quarters and place them in a baking dish with the whole cloves of garlic and onions and a small amount of water.
  3. 3
    Toss with rosemary. Cover pan and bake for 20 minutes, then remove the cover and roast for another 10 to 15 minutes.
  4. 4
    Add salt and pepper to taste.

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