Bubbie'S Holiday Apple Cake

Directions

1. 1
   1. combine first 3 ingredients well.
2. 2
   Mix all remaining ingredients, until the batter is well incorporated.
3. 3
   grease and flour a large bundt pan
4. 4
   pour 1/3 of the batter into the pan. The batter is very thick, so use a butter knife or offset spatula to smooth and even it out,
5. 5
   Place 1/2 of the apple mixture on top of the batter and spread evenly.
6. 6
   Spread 1/3 of the batter on top of the apples and spread evenly trying to cover the apples (you probably won't cover al of them and that's all right.
7. 7
   Evenly place the remaining apple mixture on top
8. 8
   Evenly spread the remaining batter on top of the apples.
9. 9
   Bake for 1 1/2 hours in a 375 degree oven. (If the top begins to brown too much, cover it lightly with some aluminum foil.
10. 10
    Allow to cool completely before removing from the pan.