Roasted Potatoes

Directions

1. 1
   Cut baking potatoes in half lengthwise.
2. 2
   Sprinkle cut sides with seasoned salt.
3. 3
   Top with a pat of margarine.
4. 4
   Turn, cut side down into baking pan and roast at 425° for 30 minutes or until done.
5. 5
   The longer they cook the browner and crispier the cut sides will become.