Roasted Potatoes

Directions

1. 1
   Preheat oven to 400°.
2. 2
   In saucepan, cover and cube potatoes with cold salted water and bring to boil.
3. 3
   Drain potatoes and hold on side.
4. 4
   In roasting pan, heat the olive oil and rosemary.
5. 5
   Stir potatoes into hot oil and salt and pepper.
6. 6
   Bake for 45 minutes or until golden brown.
7. 7
   Stir once.
8. 8
   Serve immediately.
9. 9
   Makes 4 servings.