Roasted Potatoes

5 ingredients
2 steps

Ingredients

  • 2 1/4 lb small red potatoes, peeled, halved
  • 2 tbsp oil
  • 3 tbsp butter
  • 2 cloves garlic, finely chopped
  • 2 sprigs fresh rosemary, leaves finely chopped

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Par-cook potatoes in salted boiling water for 10 mins. Drain. Transfer to a hot baking dish along with remaining ingredients. Season and bake for 30-35 mins, until golden and tender, tossing occasionally.

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