Roasted Potatoes

Name: Roasted Potatoes
Ingredients: 6 red potatoes, each cut into 8 wedges (about 1 1/2 pounds); 1 tablespoon grated Parmesan cheese; 1 tablespoon olive oil; 2 teaspoons bottled real bacon bits; 1/8 teaspoon pepper; Cooking spray

6 ingredients

2 steps

Ingredients

6 red potatoes, each cut into 8 wedges (about 1 1/2 pounds)
1 tablespoon grated Parmesan cheese
1 tablespoon olive oil
2 teaspoons bottled real bacon bits
1/8 teaspoon pepper
Cooking spray

Directions

1

Preheat oven to 450°.
2

Combine all ingredients except cooking spray in a medium bowl; toss well. Spoon potato mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake mixture at 450° for 35 minutes or until tender, stirring occasionally.