Peanut Brittle

7 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 1/2 c. water
  • 1 c. Karo
  • 2 Tbsp. margarine
  • 2 tsp. salt
  • 2 tsp. soda
  • 1 1/2 c. peanuts

Directions

  1. 1
    Mix sugar, Karo and water in pan; bring to boil at 250°.
  2. 2
    Add 1 tablespoon margarine and peanuts to mixture and bring to 310°. Remove from heat.
  3. 3
    Add salt, soda and 1 tablespoon margarine. Pour into pie pans.
  4. 4
    Cool.
  5. 5
    Remove.
  6. 6
    Put onto waxed paper and finish cooling.

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