Roasted Potatos
6 ingredients
1 steps
Ingredients
- red potatos
- olive oil
- balsomic vinegar
- thyme
- oregano
- rosemary
Directions
-
1Preheat oven to 375 degress. Take however many red potatos you are useing cut them up into chunks. In a bowl oilive oil with balsamic vinegar. A ratio of 3:1. Put Potatos in plastic bag with olive oil and vinegar mixture. Add Thyme, Oregano, and a little Rosemary. Shake till potatos are coated. Place on bakeing sheet and place in oven for an hour taking out occasionally and stir.
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