Milk Caramel Icing

Directions

1. 1
   In a small saucepan, melt butter.
2. 2
   Add brown sugar.
3. 3
   Cook over low heat 2 min., stirring constantly.
4. 4
   Add milk.
5. 5
   Continue cooking until mixture boils.
6. 6
   Remove from heat.
7. 7
   Gradually wisk in powdered sugar.
8. 8
   Add vanilla and mix well.
9. 9
   If necessary, thin with few drops of milk.
10. 10
    Spread on cooled cake quickly.