Roasted Quail

Directions

1. 1
   Wipe birds with damp cloth.
2. 2
   Rub generously with butter, salt and pepper, inside and out.
3. 3
   Brown in very hot oven, 450° to 500° for 5 minutes.
4. 4
   Reduce heat to 350°; add a little chicken broth and steam 20 to 25 minutes.
5. 5
   The steaming keeps birds moist and helps hold flavor.