Roasted Raspberry Duck

Directions

1. 1
   Wash and pat the duck dry.
2. 2
   Sprinkle some kosher salt inside the duck and rub it in a little.
3. 3
   Place the duck on the rotisserie.
4. 4
   Add the mashed garlic, sprigs of rosemary and the olive oil in the drip pan of the rotisserie.
5. 5
   Set your rotisserie for 1 1/2 hours, basting the duck every 20 minutes or so.
6. 6
   Take the raspberries and sprinkle the Grand Marnier over them and set aside.
7. 7
   When the duck is done, set to the side for 5 minutes or so.
8. 8
   In a large non-stick skillet add the butter and brown sugar; heat on medium high.
9. 9
   Once the mixture is bubbling, add the raspberries and mash them around a little until they're hot.
10. 10
    Pull from the heat.
11. 11
    Cut the duck up.
12. 12
    Plate and then drizzle some raspberry sauce over it.