Roasted Red Grapes

4 ingredients
4 steps

Ingredients

  • 1 pound red grapes, cut into 12 bunches
  • 1 tablespoon grapeseed oil
  • Large pinch of sugar
  • Pinch of salt

Directions

  1. 1
    Preheat the oven to 450.
  2. 2
    On a baking sheet, toss the grapes with the oil, sugar and salt.
  3. 3
    Roast for 12 minutes, or until the skins are slightly blistered.
  4. 4
    Serve warm.

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