Roasted Red Onions

Name: Roasted Red Onions
Ingredients: 4 large red onions, peeled and quartered; 4 garlic cloves, minced; 2 tablespoons virgin olive oil; 1/2 teaspoon red chili pepper flakes (optional); 1/2 teaspoon fennel seed (optional); 1/2 teaspoon dried oregano (optional); 1/2 teaspoon salt

7 ingredients

5 steps

Ingredients

4 large red onions, peeled and quartered
4 garlic cloves, minced
2 tablespoons virgin olive oil
1/2 teaspoon red chili pepper flakes (optional)
1/2 teaspoon fennel seed (optional)
1/2 teaspoon dried oregano (optional)
1/2 teaspoon salt

Directions

1

In a mixing bowl, toss the onions with olive oil.
2

Add the minced garlic, red chile flakes, fennel seeds, oregano and salt.
3

Mix well to coat the onions.
4

Transfer the mixture to a roasting pan just large enough to hold the onions in a single layer.
5

Roast at 375F for 1 hour or until the onions are nicely caramelized.