Corned Beef Hash Brown

6 ingredients
4 steps

Ingredients

  • 2 tablespoons butter
  • 3 cups boiled potatoes cubed
  • 3/4 cup cream half and half
  • 3 tablespoons fresh parsley
  • 2 cups corned beef cooked, chopped
  • 2 green onions chopped

Directions

  1. 1
    Melt butter in double boiler, add potatoes, mix then pour in half and half cream, add chopped green onions and chopped corned beef and parsley.
  2. 2
    Stir well, do not mash potatoes.
  3. 3
    Place in pan and bake at 350 degrees until brown.
  4. 4
    Yield: 4.

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